We had a great time grilling this weekend. The biggest hit was definitely the Beer Can Chicken.
A little shake of salt ‘n pepper, some indirect heat in the Weber, and a good slathering with a half stick ‘o butter to help crisp the skin about 10 minutes before they were finished.
The Markham Battery of Virginia use their version of Black Powder Blend in this year’s 150th Anniversary of Civil War battles. Pick up some of ours in the store and help preserve the valley’s battlefields!