Golden Blends BBQ
25 delicious years of gourmet barbeque sauce
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If you want some literature giving you a serious in-depth look at the BBQ regions of the U.S., look no further than this months 60+ pages of all things ‘Que in “Saveur” magazine. From the “In Texas, everything is bigger.” brisket, to the Carolina pig-pickin’ sauce showdowns between East and West, This is the abridged BBQ Bible.
(Photo courtesy of downmagaz.com)
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