You just cant go wrong with most primitive style of cooking. These guys took around 4 hours on the spit. Hickory, oak, and cherrywood provided the flame…You wanna talk about some fall-off-the-bone chicken? Well this is it. My father in-law built the stone pit AFTER the fire had started rolling… talk about being men! Ping-pong and good conversation made time fly right by. We sliced the breasts and sopped up some of our newest blend “Dry County Dip” for a delicious vinegar and pepper taste. Nothing like research and development! Mmm, Mmm, Mmm.